Continuous Production of Flor Sherry from New York State Wines
نویسندگان
چکیده
منابع مشابه
Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines
The aroma of Fino sherry wines produced by industrial biological aging for 0, 1.5, 2.5, 4.5, and 6 years in the Montilla-Moriles region (southern Spain) was studied by gas chromatography-olfactometry. The aroma sensations detected by 3 trained sniffers were classified according to their odor descriptors into 8 odorant series (fruity, empyreumatic, chemical, fatty, balsamic, vegetable, floral, a...
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This paper reports estimates of average GHG emissions factors for New York State and marginal GHG emissions factors for interventions in New York City. A multi-regional unit commitment model was developed to simulate the behavior of the grid. The parameters defining the system operation were gathered from several publicly available data sources including historical hourly electricity production...
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Based on a paper given at the 40 meeting of the German Society of Psychology in Munich, 1996. We greatly acknowledge the contributions of our colleagues Gisela Erdmann (Technical University of Berlin, Germany), Kenneth Hugdahl, Helge Nordby, and Dag Hammerborg (University of Bergen, Norway) while designing and realizing this research, and we appreciate the financial support from the G.-A.-Liene...
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Coccidioidomycosis, a systemic fungal disease caused by Coccidioides immitis, is endemic in the southwestern United States and in parts of Mexico and Central and South America. Only sporadic cases have been reported in areas (including New York) where the disease is not endemic. We used hospital discharge records and state mycology laboratory data to investigate the characteristics of C. immiti...
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Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation of the biofilm of an industrial flor yeast strain. A database search to enrich flor yeast "biolog...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1965
ISSN: 0003-6919
DOI: 10.1128/am.13.4.511-514.1965